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Recipe: Southern smothered greens


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#1 colours

colours

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Posted 20 November 2005 - 03:55 PM

!/2 cup rendered bacon fat (olive oil ,if you must) 2 cups chopped onions 1 tablespoon minced garlic 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 2 teaspoons salt 2 pounds of frozen chopped greens ( I like to mix turnip ,collard,mustard ,and/or kale) 1 tablespoon white vinegar Set a large saucepan or Dutch oven over medium heat Add the bacon fat(or olive oil) ,chopped onions,garlic,cayenne and black pepper Saute until the onions are soft Add the salt and mixed greens Cover the pot and cook 20 minutes ,stirring occasionly If necessary ,lower the heat and add a little water to prevent scorching Adjust the seasonings,add the vinegar, and cook an additional 2 minutes