1.1 million Domino's pizzas sold today
#1
Posted 01 February 2009 - 11:26 PM
WWJ, MI - 12 hours ago
Ann Arbor-based Domino's Pizza expects to deliver 1.1 million pizzas during Super Bowl Sunday, 44 percent more than a typical Sunday. ...
McDonald's profit tops Wall Street view
Reuters - Jan 26, 2009
NEW YORK (Reuters) - McDonald's Corp reported lower quarterly profit that topped Wall Street estimates and said it planned to open 1000 restaurants this ...
During good times or bad, people eat.
Pizza, beer, candy.
BIGGEST SCIENCE SCANDAL EVER...Official records systematically 'adjusted'.
#2
Posted 01 February 2009 - 11:37 PM
#3
Posted 01 February 2009 - 11:41 PM
BIGGEST SCIENCE SCANDAL EVER...Official records systematically 'adjusted'.
#4
Posted 01 February 2009 - 11:43 PM
#5
Posted 01 February 2009 - 11:47 PM
You call that eating? In 5 years that will be called suicidal behaviour.
depends on what else you do. if you eat bad all the time and are sedentary yep food like pizza will kill you.
my wife is training for the ironman in cor d'lene in june... 2.4 mile swim, 112 miles bike and 26 mile run....in under 17 hours.
she ran 15 miles on saturday and biked 35 miles today. i spent 1.5 hours in the gym saturday and biked 16 miles today (i'm older
we had 4 slices of pizza each, which is 1000 calories and 44 gms of fat each.
i'm still hungry ... i think i'll go make myself a salad
ed rader
Edited by ed rader, 01 February 2009 - 11:50 PM.
#6
Posted 01 February 2009 - 11:52 PM
My 2nd fav was Uno's Chicago style.
Pizza Hut is my 3rd fav.
Uno's left Tulsa.
A local Tulsa school teacher opened up a Ken's Pizza decades ago.
Now he has Mazzios, Zios and his newest Oliveto.
BIGGEST SCIENCE SCANDAL EVER...Official records systematically 'adjusted'.
#7
Posted 02 February 2009 - 12:03 AM
Remember Godfather's Pizza?
My 2nd fav was Uno's Chicago style.
Pizza Hut is my 3rd fav.
Uno's left Tulsa.
A local Tulsa school teacher opened up a Ken's Pizza decades ago.
Now he has Mazzios, Zios and his newest Oliveto.
if you are ever in monterey giannis pizza is the place. otherwise i prefer pizza hut because i love the crust.
i don't eat pizza often but when i do i usually buy one of those massive slices at costco for $1.99 or get a slice of yuppie pizza at whole earth. i've heard of Uno's and i think i've seen their store but i haven't eaten there. never seen a godfather's.
we have dominos, pizza hut, caesars and mountain mikes as the bigger chains.
ed rader
Edited by ed rader, 02 February 2009 - 12:04 AM.
#8
Posted 02 February 2009 - 12:30 AM
My 2nd fav was Uno's Chicago style.
UNO's in Chicago was my all time favorite pizza place. That is the original downtown
restaurant where UNO's started. They served the pizza in a thick black pan. UNO's
was located in a very old building. The decor inside was almost dungeonesque.
They used imported Italian sausage, and that divine cheese which I don't know
much about. The crust was crisp, thick and well fried. Two slices filled you up. In early 1960's
there would be 100 people waiting to get a table on Friday and Saturday evenings.
We were all crammed in a 12x12 waiting room. But nobody cared. It was worth the wait.
Then they opened a bigger joint nearby called appropriately DUO's. Same Pizza, but much
easier to get a table. Alas, all good things come to an end, and the owners sold the
franchise. The current Pizza is just a ghost image of the original.
Your mention of UNO's brought back so many happy memories. Today, my wife and I had
the chicken and artichoke and spinach pizza on a thin crust from Papa Murphy's. It was
very good but will never stick to the ribs like UNO's did.
#9
Posted 02 February 2009 - 09:06 AM
#10
Posted 02 February 2009 - 09:12 AM
Remember Godfather's Pizza?
My 2nd fav was Uno's Chicago style.
Pizza Hut is my 3rd fav.
Uno's left Tulsa.
A local Tulsa school teacher opened up a Ken's Pizza decades ago.
Now he has Mazzios, Zios and his newest Oliveto.
Believe it or not, the pizza at Costco's food court is EXCELLENT.... Waayyyy better than Dominos, Pizza Hut or Papa Johns... and at 1/2 the price.
The "ready to bake" from Costco's cooler is nowhere near as good...










