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[colours]

1 pie shell (9 inch) unbaked 1/2 cup pecans ,finely ground 1 cup brown sugar 2 tablespoons soft butter 2 eggs 1 cup pumpkin , cooked 1 tablespoon flour 1/4 teaspoon cloves 1/8 teaspoon mace 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 1 cup light cream ( or evaporated milk) hat oven to 400 degrees(F) Refrigerate pie shell untill ready to use Combine pecans , 1/2 cup brown sugar ,and butter Press mixture into bottom of pie shell Beat eggs untill frothy Add remaining brown sugar and all other ingredients , beating only until well mixed Pour into pie shell Bake for 50-55 minutes or untill pie tests done Cool thoroughly