All said and done, local, fresh and responsibly grown or raised food is best for a number of reasons. Need not be organic.
And there is nothing like planting your own and eating it (and sharing the surplus).
There's something truly "organic" about that.
As my grandson turns 17 this month, I found an old video taken when he was about 3 years old eating fresh corn on the cob.
I had him put the seeds in his own small patch about 4'x4', water 'em, pick 'em, eat 'em and share 'em.
Now that's organic!
