Received this email from a friend who sells her wares at a local Farmer's MArket yesterday afternoon. She seems to have an idea about the bee situation and some helpful hints for anyone who is gardening/farming.et cetera.
I thought I'd share.
People have been asking about bees, and the news this Spring about "Colony collapse disorder" was pretty scary.
There is no doubt that pollinators of all kinds are essential to the food supply we're accustomed to. Among these are honeybees of course; bumblebees, probably the single most important pollinator for peppers and eggplant; and numerous species of small wild bees. One of my favorite "garden moments" of a morning is to spot a brilliant Virescent Metallic bee, which looks like green-gold enamel, inside a sunlit, blazing yellow squash blossom.
Squash blossoms and baby squash have been so popular the last few years that this year I doubled the ground devoted to squash. Besides the extra work of picking twice a day to keep the fruits at baby size, this complicates the crop rotation scheme to the level of rocket science. Market management has been exhorting us to put in a longer sales day. Well, the baby squash has still been selling out by 11, prompting me to wonder how much I'd have to grow to stay past 2 pm.
When the 260 squash plants began blooming early last month, it was a great concern to note very few bees of any kind among the blossoms. SB's provide copious nectar and pollen, and most Springs the bees are all but hanging around waiting for the blooms to open. It started to look as if the already expensive and time-consuming investment in the squash plot might require hand pollination - back-breaking and tedious labor with a camel's hair brush.
Happy news: 5 weeks into production, in the morning when pollinators are active, the "buzz" from the squash plants is audible across the road. There are as many as 4 honeybees in one blossom. (I know because I'm standing there waiting for them to finish before picking the squash.) It's not only reassuring for the harvest, but also satisfying to know that the plants are providing sustenance to so many bees of all kinds.
You customers have been cheerful and agreeable this year about the price increases brought on by our energy expenses. You deserve to share this satisfaction.
For agriculture in general, the news right now is less alarming than initially feared. Yes, there have been major hive losses, and the causes are still being sought.
(I have - surprise! - my own theory about the loss of hives in the West Coast pollination industry: that the bees are swarming to get away from the rat race of being trucked thousands of miles a season. Bees locate nectar supplies and guide fellow harvesters to them by orienting on the sun. Shifting them by several hundred miles in one day, there's no way their navigation systems can keep compensating. Not to mention that it just seems an unnatural way of life for creatures with a strong sense of place.)
(A stockherder friend observes that if pigs and cattle could fly, it would mean the end of all confined-animal feeding operations.)
Back to the future of agriculture. It's been pointed out that there was wide scale farming on this continent before introduction of the European honeybee. The wild bees noted above are native, and while they don't produce honey, will expand into pollination niches if honeybees decline. (Compare the effect on the deer population of the transition from woodland to cropland and suburbs. Deer are a meadow species, and hayfields and lawns are just one huge meadow. ) Most grains are wind-pollinated, and many other important food crops are descendants of native species which supported their own pollinator species before the honeybee was introduced.
And maybe there's some just irony in seeing agribusiness examine the effects of pesticides and monoculture for the sake of bees, after 4 decades of poo-pooing our concerns about human health!
Well, they'll either get it or they won't. Meanwhile, here's what all of us can do.
1. The obvious one: minimize the use of pesticides. I could use Rotenone on the squash bugs and cucumber beetles which could devastate a stand of squash. But "organic" is not a synonym for "harmless," and even organic pesticides kill pollinators as well as pests. So, rocket-science crop rotation, and more back-breaking labor: finding and destroying egg clusters on the undersides of squash leaves.
2. Suppport US beekeepers: insist on US honey and be willing to pay for it. Very important: "USDA Grade A" on a label does not mean the honey originated in the US, only that it meets US standards. One of the biggest exporters of honey to the US is China, and it will be no surprise to hear that honey of Chinese origin has been found to be "stretched" with corn syrup. Ick.
(For some information about country-of-origin labelling, see:
http://www.nytimes.c...s...amp;_r=1 )
3. Quit worrying so much about weeds. While concern about honeybees may frighten agribusiness into decreasing their use of insecticides, less attention is being paid to the role of native plants in supporting pollinators. One copious Spring weed, deadnettle, is a critical forage plant for awakening beehives, blooming before fruit trees or most garden plants. We consider it "cover crop," and don't weed it up until a plot is needed for planting. It makes excellent compost, and also hosts larvae of the useful native Ladybird beetle.
Another nuisance weed, milkweed vine, provides abundant nectar and also forage for Monarch larvae. I could go on, and if this Fall's Weed Walk planning works out, there will be a special focus on plants that are beneficial to bees.
4. If you have lawn service, get rid of it and sow white clover seed among the grass. It stays 3 inches high, an attractive green even in dry weather, provides soil nitrogen to keep the grass green, and helps to smother weeds. (There was an objection that children couldn't go barefoot if there were bees in the lawn. Well, you want your children going barefoot on Roundup? )
5. (If you cling to belief in political solutions) Instead of demanding more "inspection and regulation of food imports", start asking your representatives why, when US farmers can't sell corn for the cost of growing it, we should be importing hog feed from China anyway? Or honey, or pharmaceuticals or anything else?
Sorry that took so long. We had an elderly neighbor who was fond of saying, "Ain't no short answers." Thank you for your patience. Short answers are what got us a lot of these problems.
See you soon!
Nan